Go To Cooking Tips Home | Add to Favorites
Converting A Recipe For Your Crockpot
Crockpots vary but the low setting is typically around 100
degrees and its high setting is around 300 degrees.
Knowing this, it is fairly easy to convert most recipes for
use in your slow cooker. Some adjusments to cooking times
will be a judgement call on your part, but some simple
guidelines should help. Just follow a few simple rules
and you're on your way.
You should decrease the liquid since it does not boil away
in a crockpot.
Add cheeses and other milk product towards the end of your
cooking since they tend to break down if they are cooked
for too long.
Brown any ground beef before adding to the crockpot. It
will taste better and have better texture this way.
Add rice and noodles at the end of your cooking as well.
They will turn mushy if they are cooked too long. You can
cook these separately and then combine them when it's time
to serve.
Add your spices at the end.
If a stovetop recipe calls for 15-30 minutes, the crockpot
should cook it for 1 1/2 - 2 1/2 hrs at a high temperature
and 4 - 8 hours at its low temperature setting.
If a stovetop recipe calls for 35-45 minutes, the crockpot
should cook it for 3-4 hrs at a high temperature setting
and 6 - 10 hours at its low temperature setting.
If a stovetop recipe calls for 50 min to 3 hours, the crockpot
should cook it for 4 - 6 hrs at a high temperature setting
and 8 - 16 hours at its low temperature setting.
Following these guidelines will allow you to be
able to convert a stovetop recipe to its delicious
slow cooking counterpart!
Tony
http://www.my-crockpot-recipes.com
About the author:
Tony has been working diligently to provide free cooking related resources for the chef in all of us. His website www.my-crockpot-recipes.com is a labor of love which provides delicious and easy to make crockpot recipes and related tips and advice.
www.my-crockpot-recipes.com
Source: Article Directory
Frugal Cooking With Herbs Herbs are fun to grow and easy to use. Herbs canbe a frugal cook's best friend because they canenhance even the simplest fare making it seemgrand! Herbs are easy to grow--you can even growthem on your kitchen windowsill.The addition of herbs can change completely the flavor of foods-from homemade breads to soups,
Preparing Lobster Tails Lobster, once the food of poor farmers, is now considered a special treat for many. Although some people prefer the meaty claws, I think that lobster tails are the best tasting part of this delicious creature. A great meal of lobster tails might seem like a gourmet feast to your guests, but they are actually quite easy to prepare. Add a little sprig of garnish and a fancy side dish and you’re sure to impress even your mother in law.Your lobster tails might start off a fresh or frozen, being in New England, fresh lobster is easy to come by but frozen might be all you can get in some parts of the country and in the off season. If your lobster tails are fr...
The Evolution Of Pizza Trying to trace the history of the first pizza is a surprisingly controversial subject. Some claim that this popular food is based on early unleavened breads served in the early centuries in Rome. Others trace a connection from modern pizza back to the pita breads of Greece.It's fairly well established that the first pizza as we know it today was created by a man named Raffaele Esposito from Naples, Italy. Esposito's creation was designed to honor the visit of Queen Margherita to Naples in 1889, and he decorated it with the colors of the Italian flag, using white cheese, green basil, and red tomatoes (tomatoes, which had arrived from the west about 60 years earlier, were originally thought to be poisonous, but by Esposito's time they were already embraced by Italian cuisine).As the years ...
|
 |
 |
 |
Cooking Tips - Food Allergies An allergy can be described as a malfunction of the immune system, an exaggerated response to certain substances. Your body mistakenly believes that something it has touched, smelled or eaten is harmful to it and your body releases massive amounts of chemicals, such as histamine to protect itself.It is believed that 11 million Americans suffer from food alle... |  |
| Cooking Tips - Pasta Recipes – The Very Best In Italian Cuisine! These pasta recipes are excellent for dinners or parties. In this article, I’m going to share with you three delicious pasta recipes that you can prepare for any occasion that suits you. The recipes are very easy an... |  |
| Cooking Tips - Do You Know How Many Ways There Are To Eat A "cat Head Biscuit"? A time honored Southern tradition, the infamous "Cat Head" biscuit has become as much an icon of southern cooking as fried chicken. Just say the words "Cat Head Biscuits" almost anywhere in the South and you will instantly conjure up memories childho... |  |
| Cooking Tips - Regional Cuisine Of China: Szechuan Style The Szechuan style of cuisine arose from a culturally distinct area in the central western of part of China, a province known as Sichuan. This area of China came into its own culturally towards the end of the Shang Dynasty, during the 15th century. However, it was also the climate of the area that helped to shape the culinary traditions that were to arise from Sichuan province and make their way into the realm of international cuisine.The province from which the cuisine that the world knows as ... |  |
| Cooking Tips - Vegetarian Gourmet----meatless Makeovers Three years ago I decided to go "meatless." It wasn't a difficult decision as I wasn't a voracious carnivore to begin with, however there were a few dishes that I missed that contained meat and wondered how I was going to live without these favorites.Rather than resign myself to the notion that these dishes could never be converted over to a meatles... |  |
| Cooking Tips - Pear And Walnut Salad With Roquette And Parmesan This is a contemporary salad which has actually been around for quite a while now and we regularly prepare it as part of our cooking holiday in France. I think it has achieved classic status. The only thing that needs any preparation to speak of is the dressing, but the pears do need to be ripe and juicy – comice are perfect for this – and the parmesan needs to be shaved from a fresh block (if you haven’t got any to hand, a good strong cheese like stilton or feta will do very nicely indeed, but completely forget about using that dirty sock-flavoured sawdust sold in pots, laughingly labelled ‘Freshly Grated Parmesan’). If you want to turn this from a starter into a main course just add some strips of dry-cured ham, smoked duck breast, or sauteed chicken livers.Serves fourIngredients:2 ... |  |
| Cooking Tips - Solving The 7 Most Common Whole Wheat Bread Baking Mistakes Let’s face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo’s). I’m going to list here, the 7 most common whole wheat bread baking mistakes that you’re probably making, or might make if you’re not forewarned, and what you can do about them. |  |
|
|